Dinner Menu

 Appetizers

Soup du Jour : Two soups daily. $10

Calamari Saute : Tomatoes, white wine, capers, Kalamata olives. $17

Salmon Gravlax & Warm Potato Pancake : Lemon dill creme fraiche. $20

Seared Foie Gras* : Macerated fruit, Belgian endive, toasted brioche. $29

Grilled Steak Skewers : Marinated with garlic, olive oil parsley.  Chimichurri sauce. $20

Dungeness Crab Cakes * : Saffron caper aioli, cole slaw with Granny Smith apples, scallions. $28

Artisanal Cheese Plate : Raw honey, fruit compote, Valencia almonds, crostini.  Try one $7 / all three $20

Manila Clams : Cilantro, Fresno peppers, white wine, garlic, lime butter. $20

Jumbo Prawn Cocktail : Five large Gulf prawns, cocktail sauce, horseradish. $20

Seared Ahi Tuna* : Wasabi, pickled ginger, soy ginger glaze, mixed greens. $25

Salads

Caesar Salad * : Crispy romaine, garlic croutons, parmigiana. $12

House Green Salad : Lemon olive oil vinaigrette or buttermilk bleu cheese. $10

Fresh Mozzarella & Campari Tomato Salad : Baby heirloom tomatoes, extra virgin olive oil, fresh basil. $17

Sal’s Salad : Prosciutto, Kalamata olives, capers, grape tomatoes, Gorgonzola Dolce, citrus vinaigrette. $17

Entrees

Vegan, Fish & Meat Specials : Check with your server. $MP

Double Cut Pork Chop* : Whiskey brined, red chard, marble potatoes with speck ham, apple chutney, pickled grapes. $35

Miso Marinated Black Cod : Basmati rice with scallions, shiitake mushrooms & sesame seeds.  Citrus ginger soy.  Fresno peppers, pickled ginger & chives garnish. $44

Crispy Garlic Chicken : Half roasted boneless free range chicken, garlic mashed potatoes, vegetable, roasted garlic. $32

Maple Leaf Duck : Whiskey brined breast, leg & thigh confit, parsnip puree, carrots, Cipollini, fig gastrique. $39

Filet Mignon* : Potato & bacon gratin, whiskey demi-glace, vegetable. $59

Dry Rubbed New York Steak* : 16 oz cut, Balsamic reduction, extra virgin olive oil, mashed potatoes & vegetable. $67

Cassoulet : Traditional French white bean stew with lamb, duck, pork & Italian sausage.  Brioche breadcrumbs. $36

Cioppino : Whitefish, Manila clams, Gulf prawns, tomato broth, crostini. $34

Butternut Squash Risotto : Reggiano, toasted pepitas. $28

Pan Roasted Steelhead * : Truffled cauliflower puree, blanched green beans & sweet corn relish. $36

Rigatoni Bolognese : Pork, Kobe beef, veal and tomato ragout, fresh basil, Reggiano. $28

Grilled Prawn Linguine : Zucchini, grape tomatoes, shallots, garlic, white wine. $33

Sides

Truffled Pommes Frites $10

Ricotta Gnocchi sun dried tomatoes, pine nuts, parmigiano $13

Kale & Red Chard Saute crispy Copa  $12

Crispy Fried Brussels Sprouts with maple & rosemary $12

Marsala Braised Cremini Mushrooms $11

Sweet Corn Saute tarragon, truffle butter $12

Chef: Sal Gonzalez

*The guardians of food safety, aka Washington State Dept of Health would like you to know that eating raw or undercooked food may be hazardous to your health.  They would also like you to know that steaks and seafood are cooked to order!