Dinner Menu

 Appetizers

Soup du Jour : Two soups daily. $11

Gulf Prawn Cocktail : Six jumbo Gulf prawns, house made cocktail sauce. $24

Salmon Gravlax & Warm Potato Pancake : Lemon dill creme fraiche. $20

Seared Foie Gras* : Macerated fruit, Belgian endive, toasted brioche. $31

Grilled Steak Bites : Soy chili jus, avocado mousse, crispy shallots, kale salad. $20

Dungeness Crab Cakes * : Saffron caper aioli, cole slaw with Granny Smith apples, scallions. $28

Artisanal Cheese Plate : Raw honey, fruit compote, Valencia almonds, crostini.  Try one $7 / all three $20

Manila Clams : Spicy copa, tomato sauce. $21

NY Steak Carpaccio : Baby arugula, sea salt, Reggiano. $18

Seared Ahi Tuna* : Wasabi, pickled ginger, soy ginger glaze, mixed greens. $26

Salads

Caesar Salad * : Crispy romaine, garlic croutons, parmigiana. $12

House Green Salad : Lemon olive oil vinaigrette or buttermilk bleu cheese. $10

Fresh Mozzarella & Heirloom Tomato Salad : Baby heirloom tomatoes, extra virgin olive oil, fresh basil. $18

Sal’s Salad : Mixed greens, prosciutto, baby tomatoes, capers, Kalamata olives, citrus vinaigrette & Gorgonzola Dolce. $16

Entrees

Vegan, Fish & Meat Specials : Check with your server. $MP

Double Cut Pork Chop : Whiskey brine, garlic mashed potatoes, sauteed kale & chard, apple chutney. $44

Miso Marinated Black Cod : Basmati rice with scallions, shiitake mushrooms & sesame seeds.  Citrus ginger soy.  Fresno peppers, pickled ginger & chives garnish. $44

Crispy Garlic Chicken : Half roasted boneless free range chicken, garlic mashed potatoes, vegetable, roasted garlic. $33

Maple Leaf Duck : Whiskey brined breast, leg & thigh confit, cherry puree, summer squash, baby carrots, pea shoots. $40

Filet Mignon* : Potato & bacon gratin, whiskey demi-glace, vegetable. $59

Dry Rubbed New York Steak* : 16 oz cut, Balsamic reduction, extra virgin olive oil, mashed potatoes & vegetable. $69

English Style Shortrib : Parisian gnocchi, peas, Morel mushrooms, horseradish beet puree, pea vines. $38

Cioppino : Whitefish, Manila clams, Gulf prawns, tomato broth, crostini. $35

Black Truffle & Mushroom Risotto : Forest mushrooms, mascarpone, crispy kale. $32

Roasted Baja Striped Bass * :  Fennel pepperonata with heirloom tomatoes, sweet corn, key lime coulis. $37

Rigatoni Bolognese : Pork, Kobe beef, veal and tomato ragout, fresh basil, Reggiano. $30

Grilled Gulf Prawn Linguine : Zucchini, grape tomatoes, white wine, garlic, olive oil $36

Sides

Truffled Pommes Frites $10

Ricotta Gnocchi sun dried tomatoes, pine nuts, parmigiano $13

Sauteed Spinach lemon, garlic, shallots  $12

Crispy Fried Brussels Sprouts maple syrup, lime, rosemary $12

Marsala Braised Cremini Mushrooms $12

Baby Carrots truffle honey $12

Chef: Sal Gonzalez

*The guardians of food safety, aka Washington State Dept of Health would like you to know that eating raw or undercooked food may be hazardous to your health.  They would also like you to know that steaks and seafood are cooked to order!