Dinner Menu
Dessert Menu
Lunch Menu
Bar Menu
Dinner Menu
Appetizers
Soup du Jour : Two soups daily. $11
Crispy Pork Belly : Rhubarb & Quince puree, Manchego, puffed barley, orange oil. $20
Salmon Gravlax & Warm Potato Pancake : Lemon dill creme fraiche. $20
Seared Foie Gras* : Macerated fruit, Belgian endive, toasted brioche. $31
Grilled Steak Bites : Soy chili jus, avocado mousse, crispy shallots, kale salad. $20
Dungeness Crab Cakes * : Saffron caper aioli, cole slaw with Granny Smith apples, scallions. $28
Artisanal Cheese Plate : Raw honey, fruit compote, Valencia almonds, crostini. Try one $7 / all three $20
Manila Clams : Spicy copa, tomato sauce. $21
NY Steak Carpaccio : Baby arugula, sea salt, Reggiano. $18
Seared Ahi Tuna* : Wasabi, pickled ginger, soy ginger glaze, mixed greens. $26
Salads
Caesar Salad * : Crispy romaine, garlic croutons, parmigiana. $12
House Green Salad : Lemon olive oil vinaigrette or buttermilk bleu cheese. $10
Fresh Mozzarella & Heirloom Tomato Salad : Baby heirloom tomatoes, extra virgin olive oil, fresh basil. $18
Sal’s Salad : Mixed greens, prosciutto, baby tomatoes, capers, Kalamata olives, citrus vinaigrette & Gorgonzola Dolce. $16
Entrees
Vegan, Fish & Meat Specials : Check with your server. $MP
Double Cut Pork Chop : Farro, grilled spring onion, smoked cherry pecan nougatine. $35
Miso Marinated Black Cod : Basmati rice with scallions, shiitake mushrooms & sesame seeds. Citrus ginger soy. Fresno peppers, pickled ginger & chives garnish. $44
Crispy Garlic Chicken : Half roasted boneless free range chicken, garlic mashed potatoes, vegetable, roasted garlic. $33
Maple Leaf Duck : Whiskey brined breast, leg & thigh confit, parsnip puree, carrots, Cipollini, fig gastrique. $40
Filet Mignon* : Potato & bacon gratin, whiskey demi-glace, vegetable. $59
Dry Rubbed New York Steak* : 16 oz cut, Balsamic reduction, extra virgin olive oil, mashed potatoes & vegetable. $69
English Style Shortrib : Parisian gnocchi, peas, Morel mushrooms, horseradish beet puree, pea vines. $38
Cioppino : Whitefish, Manila clams, Gulf prawns, tomato broth, crostini. $35
Black Truffle & Mushroom Risotto : Forest mushrooms, mascarpone, crispy kale. $32
Roasted Baja Striped Bass * : Kumquat puree, marinated cauliflower, Morel mushroom & corn relish. $37
Rigatoni Bolognese : Pork, Kobe beef, veal and tomato ragout, fresh basil, Reggiano. $30
Grilled Gulf Prawn Linguine : Baby artichokes, forest mushrooms, white wine, garlic. $36
Sides
Truffled Pommes Frites $10
Ricotta Gnocchi sun dried tomatoes, pine nuts, parmigiano $13
Kale & Red Chard Saute shallots $12
Crispy Fried Brussels Sprouts harissa, mint, coconut cream $12
Marsala Braised Cremini Mushrooms $12
Baby Carrots truffle honey $12
Chef: Sal Gonzalez
*The guardians of food safety, aka Washington State Dept of Health would like you to know that eating raw or undercooked food may be hazardous to your health. They would also like you to know that steaks and seafood are cooked to order!
Dessert Menu
Desserts
Molten Chocolate Souffle : Served with Vanilla Ice Cream. $12
Vanilla Bean Crème Brulee : $10
Seasonal Fruit Galette : Vanilla Bean Ice Cream $12
Lemon Olive Oil Cake : Lemon frosting $10
Pecan Pie : Tony’s secret recipe served with fresh Whipped Cream $10
Brioche Bread Pudding : Berries, White Chocolate, Caramel, Whipped Cream $10
Artisanal Cheese Plate : Selection of fine cheeses served with lavender honey, fruit compote, Valencia almonds, crackers. All three $20 ; One cheese $7
Ice Cream or Sorbet. Olympic Mountain Ice Cream $10
Almond Biscotti : Plate of eight $7
Lunch Menu
Salads & Soup
Soups : Two daily selections. $10 / 14
House Mixed Greens : Lemon olive oil vinaigrette or buttermilk bleu cheese. $9 / 13
Sal’s Salad* : Mixed greens, prosciutto, baby tomatoes, capers, Kalamata olives, citrus vinaigrette, Gorgonzola Dolce. $16
Tuna Nicoise Salad* : Rare seared Ahi, salt roasted fingerlings, capers, olives, tomatoes, butter lettuce, soft boiled egg, Champagne vinaigrette. $26
Fresh Mozzarella & Heirloom Tomato Salad : Basil, extra virgin olive oil $16 / 23
NY Steak Salad* : Bibb lettuce wedges with bleu cheese dressing, spiced pecans, cherry tomatoes & crispy onion rings. $25
Caesar Salad* : Garlic croutons and parmigiana. $12 / 18
- With Grilled Chicken. $24
- With Grilled Jumbo Prawns. $28
Sandwiches
Maine Lobster Roll * : Fresh Maine lobster, brioche bun, cole slaw, Gaufrette potatoes. $35
Chicken Salad Sandwich* : Ciabatta roll, lettuce, tomato and gaufrette potatoes. $16
Kobe Beef Burger* : Butter lettuce, tomato, bleu cheese aioli, balsamic onions, pommes frites. $19
Pastrami on Rye * : Sauerkraut, melted Gruyere, truffled tomato aioli. Served with mixed green salad. $18
Prix Fixe Lunches : Add a small soup to any sandwich or Quiche du Jour. $5
Truffled Pommes Frites : Substitute pommes frites on any sandwich or entree. $4
Entrees
Fish, Meat & Vegan Specials : Our daily creations. $MP
Dungeness Crabcakes* : Saffron caper aioli, cole slaw with Granny Smith apples, scallions. $38
Miso Marinated Black Cod : Basmati rice with scallions, shiitake mushrooms & sesame seeds. Citrus ginger soy. Fresno pepper, pickled ginger & chive garnish. $35
Crispy Garlic Chicken : Half boneless free range chicken with roasted garlic, mashed potatoes, vegetable. $30
Rigatoni Bolognese : Pork, Kobe beef, veal & tomato ragout, fresh basil, Reggiano. $27
Black Truffle & Mushroom Risotto : Forest mushrooms, mascarpone, cripsy kale. $30
Chicken Milanese : Breaded boneless, skinless breast, Linguine Marinara. $22
Grilled Pork Chop : Whiskey brined, farro, grilled spring onion, smoked cherry pecan nougatine. $23
Grilled Gulf Prawn Linguine : Baby artichokes, forest mushrooms, garlic, white wine. $33
Duck Confit : Quince puree, summer squash, baby carrots, pea shoots. $24
Steak Frites* : Flat iron steak, port wine demi glace, truffled pommes frites, bleu cheese aioli. $34
Roasted Baja Striped Bass * : Kumquat puree, marinated cauliflower, Morel mushroom & corn relish. $29
Cioppino : Whitefish, Manila clams, Gulf prawns, tomato broth, crostini. $29
Quiche du Jour* : Served with house mixed greens salad. $18
Chef: Sal Gonzalez
*The guardians of food safety, aka Washington State Dept of Health would like you to know that eating raw or undercooked food may be hazardous to your health. They would also like you to know that steaks and seafood are cooked to order!
Bar Menu
Menu
Regular Price / Happy Hour Price
DUE TO COVID-19 AND SEATING RESTRICTIONS, WE CURRENTLY ARE NOT SERVING OUR BAR MENU.
Happy Hour starts at 8:30pm Monday – Thursday, 9pm Friday - Saturday, Sunday 4:30pm to close.
Kobe Beef Sliders (2) : Bleu cheese aioli, caramelized onion, tomato, frites . $12 / $9
Bacon Wrapped Jalapeno : Queso fresco, grape tomatoes, scallions. $13 / $9
Duck Leg Confit : Wild rice, braised fennel, apricot orange sauce. $19 / $13
Seafood Cioppino : Calms, Gulf prawns, white fish, tomato broth, white wine. $17 / $13
Maine Lobster Roll : Brioche roll, coleslaw, pommes frites. $22 /$17
Grilled Washington Steak Skewers (3) : Spicy herb pistou, arugula salad. $19 / $14
Steamed Manila Clams : Chorizo, roasted fennel, garlic, white wine. $20 / $15
Grilled Jumbo Gulf Prawns : 4 Jumbo white prawns, sauteed spinach, garlic, olive oil, lemon. $25 / $20
Truffled Pommes Frites : Bleu cheese aioli. $9 / $6
Fish Tacos (2) : Fresh fish w/ pico de gallo & avocado crème fraiche. $11 / $8
Steak Frites : Flat Iron steak, port wine demi-glace, pommes frites & bleu cheese aioli. $31 / $25
NY Steak Carpaccio : Arugula, mustard vinaigrette, Reggiano. $16 / $12
Sauteed Calamari : Grape tomatoes, capers, olives, lemon, white wine, parsley. $12 /$8
Happy Hour in Our Bar & Lounge:
Monday-Thursday starting at 8.30pm.
Friday & Saturday starting at 9pm.
Sundays all evening from 4.30pm until closing.
