Dinner Menu
Dessert Menu
Lunch Menu
Bar Menu
Dinner Menu
Appetizers
Forest Mushroom & Duck Confit Tarte : Duck leg meat, wild mushrooms, onion & truffle oil. $19
Dungeness Crab Cakes * : Saffron caper aioli, cabbage slaw, cucumber relish. $21
Artisanal Cheese Plate : Raw honey, fruit compote, Valencia almonds, crostini. Try one $7 / all three $19
Jumbo Prawn Cocktail : Five large Gulf prawns, cocktail sauce, horseradish $19
Seared Ahi Tuna* : Wasabi, pickled ginger, soy ginger glaze, mixed greens. $25
Salads
Caesar Salad * : Crispy romaine, garlic croutons, parmigiana. $12
House Green Salad : Lemon olive oil vinaigrette or buttermilk bleu cheese. $10
Fresh Mozzarella & Tomato Salad : Baby heirloom tomatoes, extra virgin olive oil, fresh basil. $16
Winter Salad : Belgian endive, Treviso, bleu cheese, spiced pecans, poached pear. $17
Entrees
Pan Roasted Chilean Sea Bass * : Rice pilaf, asparagus, citrus herb sauce . $44
Crispy Garlic Chicken : Half roasted boneless free range chicken, garlic mashed potatoes, vegetable, roasted garlic. $31
Bouillabaisse : Gulf prawns, white fish, calamari & Maine lobster; saffron & caper aioli, bread crumbs. $33
Filet Mignon : Potato & bacon gratin, whiskey demi-glace, vegetable. $55
Dry Rubbed New York Steak : Balsamic reduction, extra virgin olive oil, mashed potatoes and vegetable. $66
Wildflower Honey BBQ Ribs : Half rack baby back ribs, truffle pommes frites, coleslaw. $33
Meat & Cheese Lasagna : Fresh pasta, Bolognese sauce, mozzarella, fontina, Reggiano. $21
Chanterelle Mushroom Risotto : Reggiano, truffle butter. $28
Lamb Meatballs : Serrano corn puree, creamy polenta, cherry tomato ragu, Reggiano. $26
Rigatoni Bolognese : Pork, Kobe beef, veal and tomato ragout, fresh basil, Reggiano. $28
Grilled Prawn Linguine : Zucchini, grape tomatoes, shallots, garlic, white wine. $33
Vegan Entree : Great Northern beans, sun dried tomatoes, Yukon gold potatoes, & grilled asparagus. Chimichurri sauce. $33
Sides
Truffled Pommes Frites. $10
Crispy Fried Brussels Sprouts with Maple & Rosemary. $12
Marsala Braised Cremini Mushrooms. $10
Chef: Sal Gonzalez
Dessert Menu
Desserts
Molten Chocolate Souffle : Served with vanilla ice cream. $10
Vanilla Bean Crème Brulee : $9
Warm Apple Cobbler : Vanilla ice cream. $10
Pecan Pie : Tony’s secret recipe served with fresh whipped cream. $9
Brioche Bread Pudding : Berries, white chocolate, caramel, whipped cream. $9
Artisanal Cheese Plate : Selection of fine cheeses served with lavender honey, fruit compote, Valencia almonds, crackers. All three $19 ; One cheese $7
Ice Cream or Sorbet. $8.50
Almond Biscotti : Plate of five. $5
Lunch Menu
Salads & Soup
Soups : Two daily selections. $9.50/12.50
House Mixed Greens : Lemon olive oil vinaigrette or buttermilk bleu cheese. $9.00/12.50
Treviso & Belgium Endive Salad : Mission figs, candied pecans, bleu cheese crumbles, truffle balsamic vinaigrette. $14.00
Tuna Nicoise Salad* : Rare seared Ahi, salt roasted fingerlings, capers, olives, tomatoes, butter lettuce, soft boiled egg, Champagne vinaigrette. $24.50
Fresh Mozzarella & Heirloom Tomato Salad : Basil, extra virgin olive oil $14.00/20.00
NY Steak Salad* : Bibb lettuce wedges with bleu cheese dressing, spiced pecans, cherry tomatoes & crispy onion rings. $22.00
Caesar Salad* : Garlic croutons and parmigiana. $10.50/16.50
- With Grilled Chicken. $21.00
- With Grilled Jumbo Prawns. $27.00
Sandwiches
Chicken Salad Sandwich* : On sourdough with lettuce, tomato and gaufrette potatoes. $14.50
Kobe Beef Burger* : Balsamic onions, bleu cheese aioli, lettuce & tomato. Served with pommes frites. $18.50
Croque Monsieur / Croque Madame * : Brioche, Black Forest ham, gruyere, Mornay sauce. Pommes frites & mixed greens. Croque Madame — add a fried egg. $17.00 / $18.50
Lobster Roll* : On brioche, coleslaw, gaufrette potatoes. $23.00
Prix Fixe Lunches : Add a small soup to any sandwich or Quiche du Jour. $4.00
Truffled Pommes Frites : Substitute pommes frites on any sandwich or entree. $3.50
Entrees
Fish, Meat & Vegan Specials : Our daily creations. $MP
Dungeness Crabcakes* : Black garlic coulis, roasted Belgium endive, candied apples & beets. $28.00
Miso Marinated Black Cod : Glazed shiitakes, bok choy, turnips, Bonito flake, Dashi peppers, ginger, chives. $33.00
Crispy Garlic Chicken : Half boneless free range chicken with roasted garlic, basmati rice, vegetable. $28.00
Rigatoni Bolognese : Pork, kobe beef, veal & tomato ragout, fresh basil, Reggiano. $25.00
Butternut Squash Risotto : Roasted butternut, sage brown butter, Reggiano, fried pepitas. $25.00
Cioppino : Clams, Gulf prawns, white fish, tomato sauce, white wine, garlic, parsely, crostini. $27.00
Carlton Farms Pork Chop : Hickory smoked chop, Chicory glazed carrots, Tonnemaker Farms apple jus . $22.00
Grilled Prawn Linguine : Zucchini, grape tomatoes, shallots, garlic, white wine. $28.00
Steak Frites* : Flat iron steak, port wine demi glace, truffled pommes frites, bleu cheese aioli & vegetable. $31.00
Quiche du Jour* : Served with house mixed greens salad. $17.50
Chef: Sal Gonzalez
Bar Menu
Menu
Regular Price / Happy Hour Price
Happy Hour starts at 8:30pm Monday – Thursday, 9pm Friday - Saturday, Sunday 4:30pm to close.
Kobe Beef Sliders (2) : Bleu cheese aioli, caramelized onion, tomato, frites . $12 / $9
Bacon Wrapped Jalapeno : Queso fresco, grape tomatoes, scallions. $13 / $9
Duck Leg Confit : Wild rice, braised fennel, apricot orange sauce. $19 / $13
Seafood Cioppino : Calms, Gulf prawns, white fish, tomato broth, white wine. $17 / $13
Maine Lobster Roll : Brioche roll, coleslaw, pommes frites. $22 /$17
Grilled Washington Steak Skewers (3) : Spicy herb pistou, arugula salad. $19 / $14
Steamed Manila Clams : Chorizo, roasted fennel, garlic, white wine. $20 / $15
Grilled Jumbo Gulf Prawns : 4 Jumbo white prawns, sauteed spinach, garlic, olive oil, lemon. $25 / $20
Truffled Pommes Frites : Bleu cheese aioli. $9 / $6
Fish Tacos (2) : Fresh fish w/ pico de gallo & avocado crème fraiche. $11 / $8
Steak Frites : Flat Iron steak, port wine demi-glace, pommes frites & bleu cheese aioli. $31 / $25
NY Steak Carpaccio : Arugula, mustard vinaigrette, Reggiano. $16 / $12
Sauteed Calamari : Grape tomatoes, capers, olives, lemon, white wine, parsley. $12 /$8
Happy Hour in Our Bar & Lounge:
Monday-Thursday starting at 8.30pm.
Friday & Saturday starting at 9pm.
Sundays all evening from 4.30pm until closing.
