Dinner Menu

 Appetizers

Soup du Jour : Two soups daily. $10

Calamari Saute : Tomatoes, white wine, capers, Kalamata olives. $17

NY Steak Carpaccio : White truffle oil, arugula, Reggiano. $18

Seared Foie Gras* : Macerated fruit, Belgian endive, toasted brioche. $29

Grilled Steak Skewers : Marinated with garlic, olive oil parsley.  Chimichurri sauce. $20

Dungeness Crab Cakes * : Saffron caper aioli, fennel & Napa cabbage slaw with almonds. $22

Artisanal Cheese Plate : Raw honey, fruit compote, Valencia almonds, crostini.  Try one $7 / all three $19

Jumbo Prawn Cocktail : Five large Gulf prawns, cocktail sauce, horseradish $20

Seared Ahi Tuna* : Wasabi, pickled ginger, soy ginger glaze, mixed greens. $25

Salads

Caesar Salad * : Crispy romaine, garlic croutons, parmigiana. $12

House Green Salad : Lemon olive oil vinaigrette or buttermilk bleu cheese. $10

Fresh Mozzarella & Heirloom Tomato Salad : Baby heirloom tomatoes, extra virgin olive oil, fresh basil. $17

Bistro Salad : Frisee lettuce, bacon lardons, brioche croutons, haricot vert, poached farm egg. $18

Entrees

Vegan, Fish & Meat Specials : Check with your server. $MP

Double Cut Pork Chop* : Whiskey brined, red chard, marble potatoes with speck ham, apple chutney, pickled grapes. $35

Miso Marinated Black Cod : Watermelon radish, Maitake mushroom, baby carrots, bonito flake dashi. $44

Crispy Garlic Chicken : Half roasted boneless free range chicken, garlic mashed potatoes, vegetable, roasted garlic. $31

Maple Leaf Duck : Whiskey brined breast, leg & thigh confit, parsnip puree, carrots, Cipollini, fig gastrique. $39

Filet Mignon : Potato & bacon gratin, whiskey demi-glace, vegetable. $55

Dry Rubbed New York Steak : Balsamic reduction, extra virgin olive oil, mashed potatoes and vegetable. $66

Wildflower Honey BBQ Ribs : Half rack baby back ribs, truffle pommes frites, fennel & Napa cabbage coleslaw with almonds. $33

Meat & Cheese Lasagna : Fresh pasta, Bolognese sauce, mozzarella, provolone. $23

Wild Mushroom Risotto : Truffle butter, Reggiano. $28

Pan Seared Steelhead* : Toasted orzo, haricot vert, heirloom tomato vinaigrette, herb salad. $34

Rigatoni Bolognese : Pork, Kobe beef, veal and tomato ragout, fresh basil, Reggiano. $28

Grilled Prawn Linguine : Zucchini, grape tomatoes, shallots, garlic, white wine. $33

Sides

Truffled Pommes Frites $10

Cauliflower ‘Risotto style’ with chive oil, crema $12

Baby Carrots with truffle honey mustard $10

Crispy Fried Brussels Sprouts with maple & rosemary $12

Marsala Braised Cremini Mushrooms $10

Chef: Sal Gonzalez