Bis on Main / Menu

If you do not see the time you want on Open Table, please call the restaurant - we may be able to fit you in.
425-455-2033

rated 94/100

If you do not see the time you want on Open Table, please call the restaurant - we may be able to fit you in.
425-455-2033

Dinner Menu

Dessert Menu

Lunch Menu

Bar Menu

Dinner Menu

 Appetizers

Marinated Washington Steak Skewers * : Balsamic reduction, arugula salad. $20

NY Steak Carpaccio * : Thinly sliced center cut NY sirloin, arugula, mustard vinaigrette, Reggiano. $18

Steamed Manila Clams : Chorizo, roasted fennel, white wine. $20

Dungeness Crabcakes * : Saffron caper aioli, cabbage slaw, cucumber relish. $21

Artisanal Cheese Plate : Raw honey, fruit compote, Valencia almonds, crostini.  Try one $7 / all three $19

Salmon Gravlax on Potato Pancake : Herb crème fraiche. $18

Jumbo Prawn Cocktail : Five large Gulf prawns, cocktail sauce, horseradish $19

Seared Ahi Tuna* : Wasabi, pickled ginger, soy ginger glaze, mixed greens. $25

Calamari Saute : Tomatoes, capers, olives, lemon, white wine, parsley. $15

Salads

Caesar Salad * : Crispy romaine, garlic croutons, parmigiana. $12

House Green Salad : Lemon olive oil vinaigrette or buttermilk bleu cheese. $10

Fresh Mozzarella & Heirloom Tomato Salad : Heirloom tomatoes, extra virgin olive oil, fresh basil. $16

Sal’s Salad : Mixed greens, prosciutto, baby tomatoes, capers, Kalamata olives, citrus vinaigrette, Gorgonzola Dolce. $16

Entrees

Vegan & Fish Specials: Our daily specials. $ MP

Meat Special of the Day : A rotating selection of meat specials including Colorado Rack of Lamb, Ribeye Steak, Veal Chop $MP

Miso Marinated Black Cod * : Forbidden rice, soy mirin sauce, broccoli, scallions . $44

Crispy Garlic Chicken : Half roasted boneless free range chicken, garlic mashed potatoes, vegetable, roasted garlic. $31

Cioppino : Clams, Gulf prawns, white fish, tomato sauce, white wine, garlic, parsley, crostini. $33

Filet Mignon : Potato & bacon gratin, whiskey demi-glace, vegetable. $55

Dry Rubbed New York Steak : Balsamic reduction, extra virgin olive oil, mashed potatoes and vegetable. $66

Carlton Farms Pork Chop * : Double cut, whiskey brine, Gala apples, radicchio & carrots; stone ground mustard demi-glace. $30

Wild Mushroom & Spinach Risotto : Reggiano. $28

Rigatoni Bolognese : Pork, Kobe beef, veal and tomato ragout, fresh basil, Reggiano. $28

Grilled Prawn Linguine : Zucchini, grape tomatoes, shallots, garlic, white wine. $33

Sides

Truffled Pommes Frites. $10

Crispy Fried Brussels Sprouts with Maple & Rosemary. $12

Risotto style Cauliflower with Chives. $11

Marsala Braised Cremini Mushrooms. $10

Roasted Baby Carrots with Honey Mustard. $10

Chef: Sal Gonzalez

Dessert Menu

Desserts

Molten Chocolate Souffle : Served with vanilla ice cream. $10

Vanilla Bean Crème Brulee : $9

Warm Apple Cobbler : Vanilla ice cream. $10

Pecan Pie : Tony’s secret recipe served with fresh whipped cream. $9

Brioche Bread Pudding : Berries, white chocolate, caramel, whipped cream. $9

Artisanal Cheese Plate : Selection of fine cheeses served with lavender honey, fruit compote, Valencia almonds, crackers.  All three $19 ; One cheese $7

Ice Cream or Sorbet. $8.50

Almond Biscotti : Plate of five. $5

Lunch Menu

Salads & Soup

Soups : Two daily selections. $9.50/12.50

House Mixed Greens : Lemon olive oil vinaigrette or buttermilk bleu cheese. $9.00/12.50

Sal’s Salad : Mixed greens, prosciutto, baby tomatoes, capers, Kalamata olives, citrus vinaigrette, Gorgonzola Dolce. $16.00

Tuna Nicoise Salad* : Rare seared Ahi, salt roasted fingerlings, capers, olives, tomatoes, butter lettuce, soft boiled egg, Champagne vinaigrette. $24.50

Fresh Mozzarella & Heirloom Tomato Salad : Basil, extra virgin olive oil $14.00/20.00

NY Steak Salad* : Bibb lettuce wedges with bleu cheese dressing, spiced pecans, cherry tomatoes & crispy onion rings. $22.00

Caesar Salad*  : Garlic croutons and parmigiana. $10.50/16.50

  • With Grilled Chicken. $21.00
  • With Grilled Jumbo Prawns. $27.00

Sandwiches

Chicken Salad Sandwich* : On sourdough with lettuce, tomato and gaufrette potatoes. $14.50

Kobe Beef Burger* : Balsamic onions, bleu cheese aioli, lettuce & tomato.  Served with pommes frites. $18.50

Icelandic Cod Sandwich : Brioche bun, lettuce, tomatoes, truffled tomato aioli, pommes frites. $17.50

Lobster Roll* : On brioche, coleslaw, gaufrette potatoes. $22.00

   Prix Fixe Lunches : Add a small soup to any sandwich or Quiche du Jour. $4.00

Truffled Pommes Frites : Substitute pommes frites on any sandwich or entree. $3.50

Entrees

Dungeness Crabcakes* : Saffron caper aioli, cabbage slaw, cucumber relish. $28.00

Miso Marinated Black Cod : Forbidden rice, soy mirin sauce, broccoli, scallions. $33.00

Crispy Garlic Chicken : Half boneless free range chicken with roasted garlic, basmati rice, vegetable. $27.00

Rigatoni Bolognese : Pork, kobe beef, veal & tomato ragout,  fresh basil, Reggiano. $25.00

Wild Mushroom & Spinach Risotto : Reggiano. $25.00

Cioppino : Clams, Gulf prawns, white fish, tomato sauce, white wine, garlic, parsely, crostini. $27.00

Cassoulet : Traditional French bean stew with pork, lamb, Italian sausage & duck confit.  Toasted bread crumbs . $29.00

Grilled Prawn Linguine : Zucchini, grape tomatoes, shallots, garlic, white wine. $27.00

Steak Frites* : Flat iron steak, port wine demi glace, truffled pommes frites, bleu cheese aioli & vegetable. $31.00

Quiche du Jour* : Served with house mixed greens salad. $17.50

Chef: Sal Gonzalez

Bar Menu

Menu

                                                                              Regular Price / Happy Hour Price

Happy Hour starts at 8:30pm Monday – Thursday, 9pm Friday - Saturday, Sunday 4:30pm to close.

Kobe Beef Sliders (2) : Bleu cheese aioli, caramelized onion, tomato, frites . $12 / $9

Bacon Wrapped Jalapeno : Queso fresco, grape tomatoes, scallions. $13 / $9

Duck Leg Confit : Wild rice, braised fennel, apricot orange sauce. $19 / $13

Seafood Cioppino : Calms, Gulf prawns, white fish, tomato broth, white wine. $17 / $13

Maine Lobster Roll : Brioche roll, coleslaw, pommes frites. $22 /$17

Grilled Washington Steak Skewers (3) : Spicy herb pistou, arugula salad. $19 / $14

Steamed Manila Clams : Chorizo, roasted fennel, garlic, white wine. $20 / $15

Grilled Jumbo Gulf Prawns : 4 Jumbo white prawns, sauteed spinach, garlic, olive oil, lemon. $25 / $20

Truffled Pommes Frites : Bleu cheese aioli. $9 / $6

Fish Tacos (2) : Fresh fish w/ pico de gallo & avocado crème fraiche. $11 / $8

Steak Frites : Flat Iron steak, port wine demi-glace, pommes frites & bleu cheese aioli. $31 / $25

NY Steak Carpaccio : Arugula, mustard vinaigrette, Reggiano. $16 / $12

Sauteed Calamari : Grape tomatoes, capers, olives, lemon, white wine, parsley. $12 /$8

 

Happy Hour in Our Bar & Lounge:
Monday-Thursday starting at 8.30pm.
Friday & Saturday starting at 9pm.
Sundays all evening from 4.30pm until closing.

site design by doogin design
  • mon-thurs : 11:30am - 11:00pm
  • fri : 11:30am - midnight
  • sat : 5:30pm - midnight
  • sun : 5:00pm - 9:00pm