Dinner Menu
Dessert Menu
Lunch Menu
Bar Menu
Dinner Menu
Appetizers
Soup du Jour : Two soups daily. $10
Calamari Saute : Tomatoes, white wine, capers, Kalamata olives. $17
Salmon Gravlax & Warm Potato Pancake : Lemon dill creme fraiche. $20
Seared Foie Gras* : Macerated fruit, Belgian endive, toasted brioche. $29
Grilled Steak Skewers : Marinated with garlic, olive oil parsley. Chimichurri sauce. $20
Dungeness Crab Cakes * : Saffron caper aioli, cole slaw with Granny Smith apples. $28
Artisanal Cheese Plate : Raw honey, fruit compote, Valencia almonds, crostini. Try one $7 / all three $20
Manila Clams : Chorizo, sweet peppr medley, garlic, white wine $20
Jumbo Prawn Cocktail : Five large Gulf prawns, cocktail sauce, horseradish $20
Seared Ahi Tuna* : Wasabi, pickled ginger, soy ginger glaze, mixed greens. $25
Salads
Caesar Salad * : Crispy romaine, garlic croutons, parmigiana. $12
House Green Salad : Lemon olive oil vinaigrette or buttermilk bleu cheese. $10
Fresh Mozzarella & Heirloom Tomato Salad : Baby heirloom tomatoes, extra virgin olive oil, fresh basil. $17
Sal’s Salad : Prosciutto, Kalamata olives, . $15
Entrees
Vegan, Fish & Meat Specials : Check with your server. $MP
Double Cut Pork Chop* : Whiskey brined, red chard, marble potatoes with speck ham, apple chutney, pickled grapes. $35
Miso Marinated Black Cod : Basmati rice with scallions, shiitake mushrooms & sesame seeds. Citrus ginger soy. Fresno peppers, pickled ginger & chives garnish. $44
Crispy Garlic Chicken : Half roasted boneless free range chicken, garlic mashed potatoes, vegetable, roasted garlic. $32
Maple Leaf Duck : Whiskey brined breast, leg & thigh confit, parsnip puree, carrots, Cipollini, fig gastrique. $39
Filet Mignon : Potato & bacon gratin, whiskey demi-glace, vegetable. $59
Dry Rubbed New York Steak : Balsamic reduction, extra virgin olive oil, mashed potatoes and vegetable. $67
Veal Milanese : Breaded veal cutlet, roasted peppers with Kalamata olives, capers & braised fennel. $29
Cioppino : Whitefish, Manila clams, Gulf prawns, tomato broth, crostini. $34
Butternut Squash Risotto : Reggiano, toasted pepitas. $28
Grilled Troll King Salmon* : Cauliflower puree. Fennel & arugula salad with grape tomatoes & basil. Port balsamic reduction & virgin olive oil. $48
Rigatoni Bolognese : Pork, Kobe beef, veal and tomato ragout, fresh basil, Reggiano. $28
Grilled Prawn Linguine : Zucchini, grape tomatoes, shallots, garlic, white wine. $33
Sides
Truffled Pommes Frites $10
Cauliflower ‘Risotto style’ with chive oil, crema $12
Honey Glazed Baby Carrots $11
Crispy Fried Brussels Sprouts with maple & rosemary $12
Marsala Braised Cremini Mushrooms $11
Sweet Corn Saute tarragon, truffle butter $12
Chef: Sal Gonzalez
Dessert Menu
Desserts
Molten Chocolate Souffle : Served with vanilla ice cream. $11
Vanilla Bean Crème Brulee : $10
Clafouti with Seasonal Fruit (GF) : Vanilla ice cream, powdered sugar $11
Lemon Olive Oil Cake : Lemon frosting $10
Pecan Pie : Tony’s secret recipe served with fresh whipped cream $10
Brioche Bread Pudding : Berries, white chocolate, caramel, whipped cream $10
Artisanal Cheese Plate : Selection of fine cheeses served with lavender honey, fruit compote, Valencia almonds, crackers. All three $20 ; One cheese $7
Ice Cream or Sorbet. Olympic Mountain Ice Cream $10
Almond Biscotti : Plate of eight $7
Lunch Menu
Salads & Soup
Soups : Two daily selections. $10.00/13.50
House Mixed Greens : Lemon olive oil vinaigrette or buttermilk bleu cheese. $9.00/12.50
Sal’s Salad : Prosciutto, Kalamata olives, capers, grape tomatoes, Gorgonzola Dolce, citrus vinaigrette. $17.00
Tuna Nicoise Salad* : Rare seared Ahi, salt roasted fingerlings, capers, olives, tomatoes, butter lettuce, soft boiled egg, Champagne vinaigrette. $25.00
Fresh Mozzarella & Heirloom Tomato Salad : Basil, extra virgin olive oil $15.00/22.00
NY Steak Salad* : Bibb lettuce wedges with bleu cheese dressing, spiced pecans, cherry tomatoes & crispy onion rings. $25.00
Caesar Salad* : Garlic croutons and parmigiana. $11.00/17.00
- With Grilled Chicken. $22.50
- With Grilled Jumbo Prawns. $27.00
Sandwiches
Maine Lobster Roll * : Fresh Maine lobster, brioche bun, cole slaw, Gaufrette potatoes. $35.00
Chicken Salad Sandwich* : On sourdough with lettuce, tomato and gaufrette potatoes. $15.00
Kobe Beef Burger* : Butter lettuce, tomato, Mama Lil’s aioli, crispy fried onions. Pommes frites. $19.00
Pastrami on Rye * : Sauerkraut, melted Gruyere, truffled tomato aioli. Served with mixed green salad. $18.00
Prix Fixe Lunches : Add a small soup to any sandwich or Quiche du Jour. $4.50
Truffled Pommes Frites : Substitute pommes frites on any sandwich or entree. $3.75
Entrees
Fish, Meat & Vegan Specials : Our daily creations. $MP
Dungeness Crabcakes* : Saffron caper aioli, cole slaw with Granny Smith apples, scallions. $35.00
Miso Marinated Black Cod : Basmati rice with scallions, shiitake mushrooms & sesame seeds. Citrus ginger soy. Fresno pepper, pickled ginger & chive garnish. $33.00
Crispy Garlic Chicken : Half boneless free range chicken with roasted garlic, mashed potatoes, vegetable. $28.00
Rigatoni Bolognese : Pork, Kobe beef, veal & tomato ragout, fresh basil, Reggiano. $26.00
Butternut Squash Risotto : Reggiano, toasted pepitas. $26.00
Chicken Marsala : Grilled chicken breast, Marsala mushrooms, linguine. $21.00
Pork Chop : Whiskey brined, red chard, marble potatoes with speck ham, apple chutney, pickled grapes . $23.00
Grilled Prawn Linguine : Zucchini, grape tomatoes, shallots, garlic, white wine. $30.00
Veal Milanese : Breaded veal cutlet, roasted peppers with Kalamata olives, capers & braised fennel. $26.00
Steak Frites* : Flat iron steak, port wine demi glace, truffled pommes frites, Mama Lil’s aioli. $33.00
Grilled Troll King Salmon* : Cauliflower puree. Fennel & arugula salad with grape tomatoes & basil. Port balsamic reduction & virgin olive oil . $34.00
Cioppino : Whitefish, Manila clams, Gulf prawns, tomato broth, crostini. $27.00
Quiche du Jour* : Served with house mixed greens salad. $18.00
Chef: Sal Gonzalez
Bar Menu
Menu
Regular Price / Happy Hour Price
DUE TO COVID-19 AND SEATING RESTRICTIONS, WE CURRENTLY ARE NOT SERVING OUR BAR MENU.
Happy Hour starts at 8:30pm Monday – Thursday, 9pm Friday - Saturday, Sunday 4:30pm to close.
Kobe Beef Sliders (2) : Bleu cheese aioli, caramelized onion, tomato, frites . $12 / $9
Bacon Wrapped Jalapeno : Queso fresco, grape tomatoes, scallions. $13 / $9
Duck Leg Confit : Wild rice, braised fennel, apricot orange sauce. $19 / $13
Seafood Cioppino : Calms, Gulf prawns, white fish, tomato broth, white wine. $17 / $13
Maine Lobster Roll : Brioche roll, coleslaw, pommes frites. $22 /$17
Grilled Washington Steak Skewers (3) : Spicy herb pistou, arugula salad. $19 / $14
Steamed Manila Clams : Chorizo, roasted fennel, garlic, white wine. $20 / $15
Grilled Jumbo Gulf Prawns : 4 Jumbo white prawns, sauteed spinach, garlic, olive oil, lemon. $25 / $20
Truffled Pommes Frites : Bleu cheese aioli. $9 / $6
Fish Tacos (2) : Fresh fish w/ pico de gallo & avocado crème fraiche. $11 / $8
Steak Frites : Flat Iron steak, port wine demi-glace, pommes frites & bleu cheese aioli. $31 / $25
NY Steak Carpaccio : Arugula, mustard vinaigrette, Reggiano. $16 / $12
Sauteed Calamari : Grape tomatoes, capers, olives, lemon, white wine, parsley. $12 /$8
Happy Hour in Our Bar & Lounge:
Monday-Thursday starting at 8.30pm.
Friday & Saturday starting at 9pm.
Sundays all evening from 4.30pm until closing.
