Dinner Menu

 Appetizers

Marinated Washington Steak Skewers * : Balsamic reduction, arugula salad. $20

Truffle Mushroom Strudel : Forest mushrooms, crispy phyllo, Gorgonzoal fondue, port reduction. $13

Steamed Manila Clams : Chorizo, roasted fennel, white wine. $20

Dungeness Crabcakes * : Black garlic coulis, roasted Belgium endive, candied apples & beets. $21

Artisanal Cheese Plate : Raw honey, fruit compote, Valencia almonds, crostini.  Try one $7 / all three $19

Salmon Gravlax on Potato Pancake : Herb crème fraiche. $18

Jumbo Prawn Cocktail : Five large Gulf prawns, cocktail sauce, horseradish $19

Seared Ahi Tuna* : Lemongrass mango puree, Noc Cham caramel pickled asparagus. $25

Calamari Saute : Tomatoes, capers, olives, lemon, white wine, parsley. $15

Salads

Caesar Salad * : Crispy romaine, garlic croutons, parmigiana. $12

House Green Salad : Lemon olive oil vinaigrette or buttermilk bleu cheese. $10

Fresh Mozzarella & Heirloom Tomato Salad : Heirloom tomatoes, extra virgin olive oil, fresh basil. $16

Treviso & Belgium Endive Salad : Mission figs, candied pecans, bleu cheese crumbles, truffle balsamic vinaigrette. $15

Entrees

Vegan & Fish Specials: Our daily specials. $ MP

Meat Special of the Day : A rotating selection of meat specials including Colorado Rack of Lamb, Ribeye Steak, Veal Chop $MP

Miso Marinated Black Cod * : Glazed shiitake mushrooms, bok choy, turnips, Bonito flake, Dashi peppers, ginger, chives . $44

Crispy Garlic Chicken : Half roasted boneless free range chicken, garlic mashed potatoes, vegetable, roasted garlic. $31

Cioppino : Clams, Gulf prawns, white fish, tomato sauce, white wine, garlic, parsley, crostini. $33

Filet Mignon : Potato & bacon gratin, whiskey demi-glace, vegetable. $55

Dry Rubbed New York Steak : Balsamic reduction, extra virgin olive oil, mashed potatoes and vegetable. $66

Wildflower Honey BBQ Ribs : Half rack baby back ribs, truffle pommes frites, coleslaw. $29

Carlton Farms Pork Chop * : 14oz Hickory smoked chop, Chicory glazed carrots, Tonnemaker Farms apple jus. $30

Butternut Squash Risotto : Roasted butternut, sage brown butter, Reggiano, fried pepitas. $28

Cioppino : Clams, Gulf prawns,, white fish, tomato sauce, white wine, garlic, parsley & grilled crostini. $33

Rigatoni Bolognese : Pork, Kobe beef, veal and tomato ragout, fresh basil, Reggiano. $28

Grilled Prawn Linguine : Zucchini, grape tomatoes, shallots, garlic, white wine. $33

Sides

Truffled Pommes Frites. $10

Crispy Fried Brussels Sprouts with Maple & Rosemary. $12

Risotto style Cauliflower with Chives. $11

Marsala Braised Cremini Mushrooms. $10

Roasted Baby Carrots with Honey Mustard. $10

Chef: Sal Gonzalez