If you do not see the time you want on Open Table, please call the restaurant - we may be able to fit you in.
425-455-2033


rated 94/100


If you do not see the time you want on Open Table, please call the restaurant - we may be able to fit you in.
425-455-2033

The Bar

Bis on Main features Late Night Happy Hour seven nights a week in our cozy bar and lounge. Monday through Thursday, Happy Hour commences at 8.30pm and at 9pm on Friday and Saturday. On Sundays you can enjoy Happy Hour pricing all evening, from 4.30pm until closing. We have special pricing for the entire bar menu, all our wines by the glass, our specialty cocktails, all beers and all well drinks too. Last food order each night is 10.30pm and 9pm on Sundays. We hope you will join us!

The bar and lounge is open until 11pm, Monday through Thursday, and until midnight Friday and Saturday. Last orders for food are 10.30pm each night and we offer continuous food service in the lounge Monday through Friday from 11.30am ’til 10.30pm.

You can review the Happy Hour menu on our bar menu page, and hope you will visit us soon.

BAR MENU

Regular Price / Happy Hour Price

Happy Hour starts at 8:30pm Monday – Thursday, 9pm Friday – Saturday, Sunday 4:30pm to close.

Kobe Beef Sliders (2) : Bleu cheese aioli, caramelized onion, tomato, frites . $12 / $9

Maine Lobster Roll : Brioche roll, coleslaw, pommes frites. $23 / $17

Duck Leg Confit : Wild rice, braised fennel, apricot orange sauce. $19 / $13

Bacon Wrapped Jalapenos : Queso fresco, grape tomatoes, scallions. $13 / $9

Sauteed Calamari : Grape tomatoes, capers, olives, lemon, white wine, parsley. $12 /$8

Grilled Washington Steak Skewers (3) : Spicy herb pistou, arugula salad. $19 / $14

Steamed Manila Clams : Chorizo, roasted fennel, garlic, white wine. $20 / $15

Grilled Jumbo Gulf Prawns : 4 Jumbo white prawns, sauteed spinach, garlic, olive oil, lemon. $25 / $20

Truffled Pommes Frites : Bleu cheese aioli. $9 / $6

Fish Tacos (2) : Fresh fish w/ pico de gallo & avocado crème fraiche. $11 / $8

Steak Frites : Flat Iron steak, pommes frites & bleu cheese aioli. $31 / $25

NY Steak Carpaccio : Arugula, mustard vinaigrette, Reggiano. $16 / $12

Roasted Cauliflower : Cauliflower puree, chives, green oil, balsamic reduction. $13 / $9

Seafood Cioppino : Clams, Gulf prawns, white fish, tomato broth, white wine. $17/ $13

Happy Hour in Our Bar & Lounge:
Monday-Thursday starting at 8.30pm.
Friday & Saturday starting at 9pm.
Sundays all evening from 4.30pm until closing.