sending...Dinner Menu
Dessert Menu
Lunch Menu
Bar Menu
Dinner Menu
Appetizers
House Cured Salmon Gravlax : Potato pancake & lemon dill crème fraiche. $12.00
Manila Clams: Concasse tomatoes, soppressata & lemon herb wine broth. $16.00
Potato Gnocchi : Oven dried tomatoes, pine nuts, pesto and Grana Padana . $15.00
Gourmet Cheese Plate : Selection of fine cheeses & fresh fruit. $13.00
Potato Crusted Goat Cheese : Olive tapenade, red pepper relish, pickled onions, crostini. $12.50
Peppercrusted Ahi Tuna : Wasabi, pickled ginger & a soy ginger sauce. $18.00
Crispy Veal Sweetbreads : Chesnuts, cipollini onion, wild mushrooms & Madeira glaze. $16.00
Salads
Caesar Salad : Garlic croutons and parmigiana. $9.00
House Green Salad : Lemon olive oil vinaigrette or buttermilk bleu cheese. $ 8.50
Mixed Baby Lettuces : Fried cheese curds, pumpkin seeds & an apple cider vinaigrette . $9.50
Vine Ripe Tomatoes & Fresh Mozzarella Salad : Basil & extra virgin olive oil. $11.00
Entrees
Fish of the Day : Today’s fresh fish selections. $ MP
Dungeness Crabcakes : Blackeyed peas with smoked hamhoch, coleslaw & tomato aioli. $33.00
Grilled White Prawns : Jasmine rice cake, curry sauce & an Asian slaw . $30.00
Filet Mignon : Bacon & potato gratin, vegetable du jour and a truffle demi-glace. $41.00
Dry Rubbed New York Steak : Balsamic reduction, extra virgin olive oil, mashed potatoes and vegetable . $47.50
Cassoulet : Traditional French bean stew with lamb, duck confit, garlic sausage & hamhoch. $29.00
Veal Milanese : Breaded veal cutlet with braised cabbage, stone ground mustard spaetzle and Hunter sauce. $31.50
Colorado Rack of Lamb: Risotto style orzo pasta with demi-glace, olives, salami and kale. $59.00
Half Roasted Duck : 5 Spice Rub, Saba glaze, bone marrow demi-glace & vegetable hash. $30.00
Winter Truffle Risotto : Fresh Oregon truffles, fine herbes and Grana Padana parmigiana. $22.00
Rigatoni Bolognese : Pork, kobe beef, veal and tomato ragout with fresh basil and Grana Padana. $21.00
Crispy Garlic Chicken : Boneless & free range with garlic mashed potatoes & vegetable. $25.50
Sides
Truffled Pommes Frites. $6.50
Brussels Sprouts with Truffle Honey, Walnuts & Bacon. $8.00
Cauliflower Gratin. $6.50
Sauteed Spinach Garlic & Lemon. $7.50
Mixed Forest Mushrooms with Garlic, Shallots & Thyme. $10.00
Chef: Shawn Martin
Dessert
Molten Chocolate Souffle : Served with vanilla ice cream. $8.75
Vanilla Bean Crème Brulee. $7.75
Berry Lemon Tarte : Fresh berries, strawberry coulis and whipped cream. $8.00
Pecan Pie : Tony’s secret recipe served with fresh whipped cream. $7.75
Asian Pear Crisp : Oat crumble topped with vanilla ice cream. $8.75
Gourmet Cheese Plate : Served with fresh fruit. $13.00
Ice Cream or Sorbet. $7.00
Almond Biscotti : Plate of four. $4.50
Chef: Shawn Martin
Lunch Menu
Salads & Soup
Soups : Two daily selections. $7.00/9.50
House Mixed Greens : Lemon olive oil vinaigrette or buttermilk bleu cheese. $7.00/9.25
Mixed Baby Lettuces : Fried cheese curds, pumpkin seeds & an apple cider vinaigrette . $9.00/11.75
Peppercrusted Ahi Tuna Nicoise Plate : Tomatoes, hard cooked egg, vegetable du jour, beets, potato salad & olives . $17.00
Vine Ripe Tomatoes & Fresh Mozzarella : Basil and extra virgin olive oil. $10.50/14.50
Duck Confit Salad : Mixed greens, orange sections, almonds & sherry vinaigrette. $14.50
Caesar Salad : Garlic croutons and parmigiana. $8.25/10.25
- With Grilled Chicken. $12.75
- With Grilled Jumbo Prawns. $17.75
Sandwiches
Chicken Salad Sandwich : On sourdough with lettuce, tomato and gaufrette potatoes. $12.00
Grilled Ahi Sandwich : On French bread with bacon, tomato and Thai basil aioli.
- Served with mixed green salad. $15.50
Kobe Beef Burger : Bleu cheese aioli, balsamic onions, tomato, lettuce & truffled pommes frites. $15.75
Italian Grinder : Soppressata, mortadella, speck ham, prosciutto & copa on a ciabatta roll with Agoura cheese, roasted pepper aioli, pepperoncini relish and house green salad. $15.50
Grilled Teriyaki Portobella Sandwich: On a Kaiser bun with grilled pineapple, cabbage slaw, red miso aioli. Served with mixed greens salad. $13.00
Croque Monsieur/Croque Madame : French bread, Black Forest ham, gruyere cheese and béchamel sauce. Served with mixed greens. Fried egg with Croque Madame. $14.00/$15.00
Prix Fixe Lunches : Add a small soup to any sandwich or Quiche du Jour. $3.00
Truffled Pommes Frites : Substitute pommes frites on any sandwich or entree. $2.75
Entrees
Cassoulet : Traditional French bean stew with lamb, duck confit, garlic sausage & hamhoch . $23.50
Dungeness Crabcakes : Blackeyed peas with smoked hamhoch, coleslaw & tomato aioli . $25.50
Grilled White Prawns : Jasmine rice cake, curry sauce & an Asian slaw . $24.75
Winter Truffle Risotto : Fresh Oregon truffles, fine herbes and Grana Padana parmigiana. $20.00
Crispy Garlic Chicken : Half boneless free range chicken with roasted garlic, basmati rice and vegetable. $22.50
Rigatoni Bolognese : Pork, kobe beef, veal and tomato ragout with fresh basil and Grana Padana. $18.50
Steak Frites : Flat iron steak, port wine demi glace, truffled pommes frites, bleu cheese aioli & vegetable. $20.50
Quiche du Jour : Served with house mixed greens salad. $12.00
Chef: Shawn Martin
Bar Menu
Regular Price / Happy Hour Price
Kobe Beef Sliders (2) : Bleu cheese aioli, caramelized onion, tomato, frites . $8 / $5
Ahi Tuna Poke : Wontons, mixed greens. $11 / $7
Baked Eggs : Chicken, black eyed peas, ham hoch & tortilla. $9 / $5
Potato Gnocchi : Oven dried tomatoes, pine nuts, pesto & Grana Padana. $14.50 /$9
Mushroom Strudel : Truffled tomato sauce, micro greens. $13 / $8
Dungeness Crabcakes (2) : Black eyed peas, smoked tomato aioli, coleslaw. $15 / $11
Manila Clams : Concasse tomatoes, soprasata & lemon herb wine broth. $16 / $11
House Cured Salmon Gravlax : Potato pancake, dill crème fraiche. $12 / $7
Truffled Pommes Frites : Bleu cheese aioli . $6 / $4
Fish Tacos (2) : Fresh fish w/ pico de gallo & avocado crème fraiche. $9/ $5.50
Steak Frites : Flat Iron steak, pommes frites & bleu cheese aioli. $20 / $14
Caesar Salad : Garlic croutons, parmigiana. $8.50 / $5
Gourmet Cheese Plate : Selection of fine cheeses and fresh fruit. $13 / $8
Happy Hour 9pm until closing, Monday through Saturday in the bar and lounge. Last food orders at 10.30pm
