Soups
Two Daily Selections $6.00/8.00
Salads
House Mixed Greens
Champagne & hazelnut vinaigrette $6.25/8.50
Mixed Baby Lettuces
Satsumas, smoked salt pistachios, warm goat cheese crottin and an Amaretto vinaigrette $9.00/11.50
Peppercrusted Ahi Tuna Nicoise Plate
Tomatoes, hard cooked egg, haricot verte, golden beets & olives $16.00
Fresh Mozzarella & Tomato
Basil and extra virgin olive oil $8.50/11.00
Duck Confit Salad
Mixed greens, orange sections, almonds & sherry vinaigrette $14.00
Caesar Salad
Garlic croutons and parmigiana $7.25/9.25
With Grilled Chicken $11.50
With Grilled Jumbo Prawns $16.50
Gourmet Cheese Plate
Three cheeses served with fresh fruit $10.00
SANDWICHES
Roasted Chicken Salad
Grilled bread, lettuce & tomato. Served with pommes frites $11.50
Grilled Ahi Tuna Sandwich
On foccacia bread with bacon, Thai basil aioli, tomato and mixed green salad $15.00
Kobe Beef Burger
Bleu cheese aioli, caramelized onion, tomato, lettuce and pommes frites $14.75
Prix Fixe Lunches
Add a small soup to any sandwich or Quiche du Jour $2.50
Truffled Pommes Frites
Substitute pommes frites on any sandwich or entree $2.50
ENTREES
Fish of the Day
Today’s fresh fish selection $MP
Dungeness Crabcakes
Asian slaw, peanuts, ginger & Thai basil aioli $23.00
Dark Rum & Mango Gulf Prawns
Red rice and a creamy cilantro-green cabage salad $20.50
Artichoke & Preserved Lemon Risotto
Diced tomatoes and basil butter $16.50
Chicken Roulade
Stuffed with mushrooms, ham & fontina. Served with basmati rice & vegetable $16.00
Cassoulet
French bean stew with lamb, pork, duck confit and garlic sausage $19.00
Housemade Fettucine
Arugula, dried salami, rosemary & Roqueforte cheese $16.50
Steak Frites
Hangar steak, pommes frites, bleu cheese aioli & vegetable $16.50
Grilled Pork Loin Chop
Garlic & thyme roasted potatoes, sautéed spinach & green peppercorn demi glace $17.00
Quiche Du Jour
House mixed greens salad $11.00
Chef: David Olson
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