dinner | lunch | dessert | bar | cordials & after dinner drinks
menus

SALADS & SOUP
Soups
Two daily selections $6.00 / $8.50

House Mixed Greens
Lemon olive oil vinaigrette or buttermilk bleu cheese $6.75 / $9.00

Mixed Baby Lettuce Salad
Stilton bleu cheese, spiced walnuts with a creamy apple, sage and pumpkin seed vinaigrette $9.50 / $12.00

Peppercrusted Ahi Tuna Nicoise Plate
Tomatoes, hard cooked egg, haricot verte, golden beets & olives $16.50

Fresh Mozzarella & Vine Ripe Tomatoes
Basil and extra virgin olive oil $9.50 / $12.00

Duck Confit Salad
Mixed greens, orange sections, almonds & sherry vinaigrette $14.00

Caesar Salad *
Garlic croutons and parmigiana $8.00 / $10.00
With Grilled Chicken $12.00
With Grilled Jumbo Prawns $17.00

SANDWICHES
Chicken Salad Sandwich *
On sourdough with lettuce, tomato and gaufrette potatoes $11.50

Grilled Ahi Sandwich *
On foccacia bread a wasabi-lime mayonnaise. Soy marinated mushrooms, mizuna lettuce and radishes. Mixed greens salad $15.00

Kobe Beef Burger *
Bleu cheese aioli, balsamic onions, tomato, lettuce and pommes frites $15.00

Grilled Vegetable Panini
Grilled zucchini, roasted peppers, portabello mushroom, ricotta salata and watercress on focaccia. Served with mixed greens $12.00

Croque Monsieur/Croque Madame
French bread, Black Forest ham, gruyere cheese
and béchamel sauce. Fried egg with Croque Madame $13.50 / $14.50

Prix Fixe Lunches
Add a small soup to any sandwich or Quiche du Jour $3.00

Truffled Pommes Frites
Substitute pommes frites on any sandwich or entree $2.50

ENTREES
Fish of the Day
Todays fresh fish selection $MP

Dungeness Crabcakes *
Jicama, celery root & green chili remoulade. Smoked tomato aioli $24.00

Miso Marinated Prawns
Sticky rice cake, shumeji mushroom & mizuna salad, spicy shiso ponzu sauce $24.00

Basil Pesto Risotto
Braised artichokes and robiola cheese $17.00

Crispy Garlic Chicken
Half boneless free range chicken with roasted garlic, basmati rice and vegetable $21.50

Linguine with Gulf Prawns
Spinach, grape tomatoes, chili flakes, white wine and roasted garlic $20.00

Cassoulet
French bean stew with duck confit, garlic sausage, lamb and pork. Seasoned breadcrumbs $21.00

Steak Frites *
Hangar steak, port wine demi glace, pommes frites, bleu cheese aioli & vegetable $19.00

Quiche du Jour
House mixed greens salad $11.50


Chef: Christopher Peterson

*The Washington State Dept of Health has determined that eating raw or undercooked foods may be hazardous to your health.

10213 Main St Bellevue WA 98004