APPETIZERS
House Cured Salmon Gravlax
Potato pancake & lemon dill crème fraiche $11.50

Penn Cove Mussels
Thai basil, bell peppers & red potatoes in a coconut red curry $12.00

Herbed Golden Potato Gnocchi
Asparagus, oven dried tomatoes & crispy prosciutto in saffron cream $12.00

Gourmet Cheese Plate
Selection of fine cheeses & fresh fruit $12.00

Crispy Veal Sweetbreads
Herbed bread crumbs, lemon, butter, capers and teardrop tomatoes $14.50

Peppercrusted Ahi Tuna *
Wasabi, soy ginger sauce $18.00

SALADS
Caesar Salad *
Garlic croutons and parmigiana $8.50

House Green Salad
Lemon olive oil vinaigrette or buttermilk bleu cheese $7.50

Golden Beet & Arugula Salad
Humboldt Fog goat cheese, marcona almonds, blood oranges & mint vinaigrette $9.50

Fresh Mozzarella & Tomato Salad
Basil & extra virgin olive oil $10.00

ENTREES
Dungeness Crabcakes
Blackeyed pea salad, chipotle crème fraiche & guacamole $28.00

Piri Piri Gulf Shrimp
Forbidden rice pilaf. A mango, hearts of palm & snow pea salad. Lemongrass beurre blanc $29.00

Filet Mignon *
Green peppercorns, whiskey glaze, boulangere potatoes & vegetable $39.00

Dry Rubbed New York Steak*
Balsamic, olive oil, garlic mashed potatoes & vegetable $42.00

Cassoulet
Southwestern French bean stew with pork, lamb, duck confit & garlic sausage $27.00

Maple Brined Double Cut Pork Chop
Cheddar grits, braised greens and Creole mustard sauce $29.00

Colorado Rack of Lamb *
Fresh artichoke, celery root & pecorino gratin. Lemon, rosemary sauce and vegetable $40.00

Maple Leaf Duck *
Seared breast, foie gras dumplings, confit & root vegetable hash. Rosemary gravy $28.00

Prosciutto, Kale & Lemon Risotto
Parsley and parmigiana $19.50

Linguini with Manila Clams
Tomatoes, basil & garlic $21.00

Crispy Garlic Chicken
Boneless & free range with garlic mashed potatoes & vegetable $25.00

SIDES
Sauteed Pea Vines $9.00
Truffled Pommes Frites $5.50
Wild Mushrooms in Parchment $8.50
Roasted Baby Carrots $7.00
Brussels Sprouts w/ Pancetta, Walnuts & Truffle Honey $6.00

Chef: Christopher Peterson

Mark Ryan Winemaker Dinner-Sunday and Monday, April 12 & 13, 2009. Please ask your server for details.

* The Washington State Dept of Health has determined that eating raw or undercooked foods may be hazardous to your health.

10213 Main St Bellevue WA 98004