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House Cured Salmon Gravlax
Potato pancake, coriander crème fraiche $11.00
Oysters on the Half Shell
Green apple mignonette $15.50
Crispy Sweetbreads
Black truffle gnocchi, melted leeks & Madeira $14.00
Basque Escargot Gratin
Bell peppers, tomatoes, garlic and Black Forest ham $12.00
Sonoma Foie Gras
Dried fruit jam, hazelnut brittle & an aged sherry reduction $25.00
Peppercrusted Ahi Tuna
Wasabi, soy ginger sauce $16.50
SALADS
Caesar Salad
Garlic croutons and parmigiana $7.75
House Green Salad
Champagne & hazelnut vinaigrette or buttermilk bleu cheese $6.75
Mixed Baby Lettuces
Satsumas, smoked salt pistachios, warm goat cheese crottin and an Amaretto vinaigrette $9.75
Fresh Mozzarella & Tomato Salad
Basil & extra virgin olive oil $9.50
ENTREES
Dungeness Crabcakes
Asian slaw, peanuts, ginger & Thai basil aioli $27.50
Dark Rum & Mango Gulf Prawns
Red rice and a creamy cilantro-green cabbage salad $28.00
Filet Mignon
Green peppercorns, whiskey glaze, boulangere potatoes & vegetable $37.00
Dry Rubbed New York Steak
Balsamic, olive oil, garlic mashed potatoes & vegetable $39.00
Cassoulet
French bean stew with lamb, pork, duck confit and garlic sausage $23.00
Venison Osso Buco
Saffron orzo, root vegetables and an oven dried tomato & green olive relish $32.00
Colorado Rack of Lamb
Root vegetable, potato & bacon gratin, mustard demi-glaze and spinach $38.00
Roasted Half Duck
Amarena cherries, balsalmic & foie gras butter with braised escarole, potatoes & pancetta $26.50
Artichoke & Preserved Lemon Risotto
Diced tomatoes and basil butter $18.50
Housemade Fettucine
Arugula, dried salami, rosemary & Roqueforte cheese $19.50
Crispy Garlic Chicken
Boneless & free range with garlic mashed potatoes & vegetable $24.00
SIDES
Sauteed Spinach $5.50
Truffled Pommes Frites $5.50
Braised Red Cabbage $5.50
Wild Mushroom Saute $7.50
Brussel Sprouts with Pancetta & Honey $5.50
Chef: David Olson
