APPETIZERS
House Cured Salmon Gravlax *
Potato pancake & lemon dill crème fraiche $12.00

Manila Clams
Sauteed with poblanos, yellow corn, cilantro, lime, cabbage & achiote butter $14.00

Fromage Blanc Gnocchi
With watercress & pistachios in a saffron veloute $14.00

Gourmet Cheese Plate
Selection of fine cheeses & fresh fruit $13.00

Beef Shortrib & Bone Marrow Rillettes
Crostini and a horseradish, celery root & endive remoulade $15.50

Peppercrusted Ahi Tuna *
Wasabi, pickled ginger & a soy ginger sauce $18.00

SALADS
Caesar Salad *
Garlic croutons and parmigiana $8.50

House Green Salad
Lemon olive oil vinaigrette or buttermilk bleu cheese $8.00

Bibb Lettuce Wedge
Crispy pork belly, Stilton bleu, cornbread croutons & a creamy green garlic-avocado dressing $11.00

Heirloom Tomato & Fresh Mozzarella Salad
Basil & extra virgin olive oil $13.00

ENTREES
Dungeness Crabcakes *
Jicama, celery root & green chili remoulade. Smoked tomato aioli $30.00

Miso Marinated Prawns
Sticky rice cake, shumeji mushroom & mizuna salad, spicy shiso ponzu sauce $29.00

Filet Mignon *
Roasted shallot & port wine demi glace. Potatoes Forestiere and vegetable $39.00

Dry Rubbed New York Steak *
Balsamic reduction, extra virgin olive oil, mashed potatoes and vegetable $43.00

Oregon Rabbit
Pesto marinated leg, saddle stuffed with fennel, olives & leeks. Fennel potato puree $36.00

Grilled Veal Chop *
Fava beans, spring onions, noisette potatoes & chard. Savory white wine jus $44.00

Colorado Rack of Lamb *
Feta, oregano & tomato farrotto. Olive demi glace, cucumber relish and vegetable $40.00

Roasted Guinea Hen
Boneless breast. Ricotta, green garlic & spinach stuffed leg. Herb quinoa & rosemary jus $32.00

Smoked Salmon Risotto
In house smoked salmon, capers, arugula and lemon $20.00

Fettucine
House made spicy Italian sausage, rapini, basil & heirloom tomato sauce $20.00

Crispy Garlic Chicken
Boneless & free range with garlic mashed potatoes & vegetable $25.00

SIDES
Truffled Pommes Frites $6.00
Creamed Corn $7.50
Fiddlehead Ferns with Rosemary $9.00
Wild Nettles in Porcini Cream $8.00
Sauteed Wild Ramps $9.00

Chef: Christopher Peterson

Ask about Bis on Main Catering and Private Dining.

*  The Washington State Dept of Health has determined that eating raw or undercooked foods may be hazardous to your health.* The Washington State Dept of Health has determined that eating raw or undercooked foods may be hazardous to your health.

10213 Main St Bellevue WA 98004