menus
DESSERTS
Molten Chocolate Souffle
Served with vanilla ice cream $8.00 

Crème Brulee
Classic vanilla bean cream with a burned sugar top $7.00 

Pecan Pie
Tony’s secret recipe served with fresh whipped cream $6.75 

Warm Lemon Pudding
Fresh blueberry compote and mint crème chantilly $7.00 

Housemade Chocolate Truffles
Three assorted truffles $6.00 

Ice Cream & Sorbet
6.00 

Almond Biscotti
Plate of four $4.50  

Chef: David Olson

dinner | dessert | lunch | bar