 |
 |
 |
DESSERT
Molten Chocolate Souffle
Served with vanilla ice cream
$8.50
Molten Chocolate Souffle
Served with vanilla ice cream
$8.50
Crème Brulee
Classic vanilla bean cream with a burned sugar top
$7.50
Pecan Pie
Tony’s secret recipe served with fresh whipped cream
$7.50
Tiramisu
Ladyfingers, mascarpone Marsala cream filling, shaved chocolate
$7.50
Gourmet Cheese Plate
Served with fresh fruit
$13.00
Ice Cream or Sorbet
$6.50
Almond Biscotti
Plate of four
$4.50
Chef: Christopher Peterson
10213 Main St Bellevue WA 98004
