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DESSERTS
Molten Chocolate Souffle
Served with vanilla ice cream $8.00
Molten Chocolate Souffle
Served with vanilla ice cream $8.00
Crème Brulee
Classic vanilla bean cream with a burned sugar top $7.00
Pecan Pie
Tony’s secret recipe served with fresh whipped cream $6.75
Warm Lemon Pudding
Fresh blueberry compote and mint crème chantilly $7.00
Housemade Chocolate Truffles
Three assorted truffles $6.00
Ice Cream & Sorbet
6.00
Almond Biscotti
Plate of four $4.50
Chef: David Olson
