menus
DESSERT
Molten Chocolate Souffle
Served with vanilla ice cream
$8.50

Crème Brulee
Classic vanilla bean cream with a burned sugar top
$7.50

Pecan Pie
Tony’s secret recipe served with fresh whipped cream
$7.50

Tiramisu
Ladyfingers, mascarpone Marsala cream filling, shaved chocolate
$7.50

Gourmet Cheese Plate
Served with fresh fruit
$13.00

Ice Cream or Sorbet
$6.50

Almond Biscotti
Plate of four
$4.50



Chef: Christopher Peterson

 

10213 Main St Bellevue WA 98004

dinner | lunch | dessert | bar | cordials & after dinner drinks