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DESSERT
Molten Chocolate Souffle
Served with vanilla ice cream
$8.75
Key Lime Crème Brulee
$7.50
Pecan Pie
Tony’s secret recipe served with fresh whipped cream
$7.50
Apple Tarte Tatin
Cinnamon crème anglaise, caramel sauce and vanilla ice cream
$8.75
Frozen Banana & Macadamia Nut Parfait
Caramelized bananas, sweet cherry coulis & chocolate sauce
$8.75
Gourmet Cheese Plate
Served with fresh fruit
$13.00
Ice Cream or Sorbet
$7.00
Almond Biscotti
Plate of four
$4.50
Chef: Christopher Peterson
10213 Main St Bellevue WA 98004
